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This learning unit is designed to present a means to examine what factors influence the quality of water in the Chesapeake Bay: population increase, algal blooms, endangered species (shad, oysters and blue crabs), and different watersheds (such as the Susquehanna River Basin) draining into the Chesapeake Bay bringing nutrients and pollution. Students work in groups to take on the role of scientists, government liaisons, fisherpeople, coastal residents, or conservationists. Working within this group, they help to create a product for a client detailing the causes of nutrient pollution in the Chesapeake Bay. Students research such topics as Phytoplankton, Water Quality, the Clean Water Act, Seafood Production in Maryland, Chesapeake Bay Fishing Report, Animals and Plants of the Chesapeake Bay, Harford County, Maryland- outdoors attractions, Non-Point Source Pollution, Agricultural Stewardship, Habitats of the Chesapeake Bay and Endangered Species.
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Intended for grade levels:
Type of resource:
Subject:
Technical requirements:
No specific technical requirements, just a browser required
Cost / Copyright:
No cost
Copyright 2002 B. J. Dodge. May be freely used for non-profit educational purposes.
DLESE Catalog ID:
DWEL-000-000-000-220
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Educational standards:
Resource contact / Creator / Publisher:
Author:
Ms Laurie Rosenberg Pennsylvania Center for Environmental Education |