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Using Food to Demonstrate Earth Science Concepts: a Review
Researchers categorized over one hundred print and web resources that use food to demonstrate earth science concepts. This article describes their findings: food-based activities are found in print and web-based resources with nearly equal frequency; most feature geologic themes; most are designed for primary and middle school audiences, but can be adapted for older students; and most of these activities meet the National Science Standard "Structure of the Earth" for middle school students. The authors suggest that food-based activities are a way to make subject matter more exciting and understandable, particularly for those with little or no background in science, and that food, which students consume daily, can serve as a reality based analogy to better understand many of the unfamiliar, abstract concepts taught in earth science classes.
Intended for grade levels:
  • Graduate / Professional
Type of resource:
  • Text:
    • Journal article
Subject:
  • Educational theory and practice
Technical requirements:
Adobe Acrobat reader
Cost / Copyright:
No cost
We encourage the reuse and dissemination of the material on this site for educational, noncommercial purposes as long as attribution is retained.
DLESE Catalog ID: EVAL-TLKT-000-000-000-133
Related resources:
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Resource contact / Creator / Publisher:
Publisher: National Association of Geoscience Teachers (NAGT)
Journal of Geoscience Education (JGE)
http://www.nagt.org/nagt/jge/index.html

Author: Mark A. Francek
Department of Geography and Earth Science
Central Michigan University

Author: Jessica D. W. Winstanley
Amberly Elementary School