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As part of this activity, students look in their own homes for foods that contain ingredients derived from seaweed . The activity points out that seaweeds are not really weeds but large forms of marine algae, and that seaweed derivatives are used in a large variety of foods and household products. Objectives, a list of materials, instructions, and a take-home worksheet are included. Full description.
Grade level: Primary (K-2), Intermediate (3-5), Middle (6-8), High (9-12)
Resource type: Guide for instructor, Lesson plan
Subject: Agricultural science, Biology, Chemistry, Environmental science, Biological oceanography
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NASA ED Mall Collection    Browse collection
Results 11 - 11 of 11 <<  1 2