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This lesson is an introduction to the history and use of the scientific concept of the mole.
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This lesson describes the history and basic operation of the metric system as well as scientific notation. The simplicity of the metric system stems from the fact that there is only one unit of measurement (or base unit) for each type of quantity measured (length, weight, etc.).
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This lesson introduces the concept of density, its measurement and the relationship to buoyancy.
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An introduction to the relationship between energy, heat and temperature. This lesson compares the 3 major temperature scales.
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This module describes the purpose of using graphs and other data visualization techniques and describes a simple three-step process that can be used to understand and extract information from graphs.
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